FROM PIER TO BOWL: THE UK'S SEAFOOD STORY

In the UK, you can enjoy a varied choice of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance procedures. A a great deal of British fisheries employ eco-conscious methods, while providers focus on delivering the best, highest-quality pr

You'll discover that clams have actually been a staple in British food for centuries, with proof of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished ingredient in conventional dishes like soups and stews.Today, British chefs are putting their own twist